Calamansi is so ubiquitous in the kitchens of Filipino homes that the fact that it happens to be packed with many nutrients is mostly not appreciated.
Indeed, calamansi provides plenty of Vitamin C as well as Vitamin A, calcium, potassium, phosphorus, iron and citric acid! Squeezing the calamansi fruit to extract the juice provides added flavor to drinks like iced tea and Filipino food like sisig. Drinking a glass of calamansi juice helps ensure that we get a good dose of essential nutrients.
Calamansi goes well with almost anything – even with Yakult! Yes, mixing calamansi juice and Yakult probiotic milk delivers a refreshing, delicious drink! It brings together the nutritious offerings of calamansi and the proven benefits of Yakult to both the digestive system and the immune system.
With Kerms Calamansi Concentrate, made purely from pasteurized calamansi extract and brown sugar, and Yakult probiotic milk as the main components added to water, our recommended formula is as follows:
3 tablespoons of Kerms Calamansi Concentrate
80 ml of Yakult (1 bottle)
250 ml of water
Enjoy this delicious and healthy drink!
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